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Regional – Colombian Specialty Green Coffee | 84.25 SCA | Colombia
Regional represents the strength of Colombian specialty coffee when quality, consistency, and scale converge. Sourced from high-altitude farms across the Nariño region, this coffee delivers a clean, structured, and repeatable profile that meets the needs of large roasteries, global green coffee importers, and international commodity trading firms seeking specialty quality at commercial scale.
Cup Profile
Regional offers a vibrant yet balanced cup, characterized by bright citrus acidity, red apple and stone fruit notes, panela-like sweetness, and a smooth, tea-like finish. Its clarity and stability across harvests make it ideal for consistent roasting and blending strategies, while still retaining the complexity expected from a Colombian specialty coffee scoring 84.25 SCA.
Designed for Large-Scale Buyers
This coffee is built for operators who require predictability without compromise. For 2026, a secured allocation of 100 containers (20ft – 21,000 kg each) is available—bringing a level of scale rarely associated with specialty coffee. This enables buyers to move from spot sourcing to long-term planning with confidence.
Why Regional Works at Scale
Origin Strength & Consistency
Colombia's high elevations, volcanic soils, and cool climate slow cherry maturation, producing dense beans with exceptional cup stability. Regional blending across carefully selected farms ensures year-on-year consistency, traceability, and dependable volume—key factors for industrial-scale specialty buyers.
A Strategic Specialty Coffee for 2026
Regional moves specialty coffee beyond microlots into structured, scalable allocations. It allows buyers to secure Colombian specialty quality with the confidence, volume, and repeatability required for global operations.
For those looking to lock in specialty coffee at scale, Regional is not just a purchase—it is a long-term supply solution for the Middle East and worldwide markets.